Ditmarsher Fryuer
Cabbage
Satimex QuedlinburgUser rating
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A high-performing, clubroot-resistant cabbage variety optimized for the fresh market.
Description
Premium Yields with Clubroot Resistance
For growers dealing with clubroot (Plasmodiophora brassicae) pressure, the white cabbage variety «Ditmarscher Frueher» by Satimex Quedlinburg offers a reliable solution. This German-bred variety is specifically engineered for professional vegetable farms that prioritize both disease resistance and consistent market quality.
Technical Specifications for Field Success
- Disease Management: Proven resistance to clubroot makes this variety an essential tool for farms struggling with sick soil, significantly reducing the risk of crop failure.
- Market-Ready Quality: With head weights ranging from 0.5 kg to 2.0 kg, it hits the "sweet spot" for retail consumers who prefer compact, high-quality produce.
- Optimized Maturation: A 90–100 day period from transplanting provides a predictable harvesting window, perfect for maintaining a steady supply chain to the fresh market.
Operational Scenarios
«Ditmarscher Frueher» is specifically designed for the fresh market sector. Its round, deep green heads are characterized by high density, which translates into lower wastage during pre-sale processing. Farmers utilize this variety to stabilize their production cycle, knowing that its inherent resistance to soil-borne pathogens reduces the need for aggressive chemical intervention. Its compact growth habit simplifies routine field operations, including side-dressing and weed control, making it a low-maintenance yet high-reward choice for both large-scale and medium-sized operations.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg, 1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Satimex Quedlinburg |
| Originator | Satimex Quedlinburg |
| Originator | Ассоциация По Семеноводству Овощных Культур Сортсемовощ |
| Originator | Насруллаев Ниязи Мехьеддин |
| Originator | NASRULLAEV NIYaZI MEH'EDDIN |
| Originator | ASSOTSIATSIYa PO SEMENOVODSTVU OVOShchNYH KUL'TUR 'SORTSEMOVOShch' |
| Country | Germany |
Store offers · 9 from 5 stores
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