Galaxy F1
Cabbage
MONSANTOUser rating
0 votesAbout product
A late-maturing hybrid designed for extended storage with proven resistance to Fusarium and thrips.
Description
A Benchmark for Long-Term Storage
The «Galaxy F1» hybrid from Monsanto is widely regarded as a benchmark for late-maturing cabbage. Engineered for commercial growers aiming to capture high-value winter and spring markets, this hybrid offers industry-leading shelf life. When kept in optimal storage conditions, the heads maintain their commercial value for up to 12 months, providing growers with significant flexibility in their sales strategy.
Biological Traits and Crop Protection
With a maturity period of 130–140 days after transplanting, Galaxy F1 produces dense, round heads ranging from 2.0 to 5.0 kg. The foliage features a characteristic grey-green hue, and the internal structure is dense enough for both fresh market sales and processing applications.
Monsanto’s breeding program for this variety emphasizes risk mitigation. A key agronomic advantage is its strong resistance to Fusarium wilt and high tolerance to thrips. By reducing the reliance on aggressive chemical treatments, Galaxy F1 helps lower production costs while ensuring a higher quality, residue-compliant harvest for the end consumer.
Market Positioning and Performance
Galaxy F1 is a resilient hybrid that performs reliably across various soil types. Its structural integrity is a standout feature; the heads remain compact and firm even after extended periods in controlled-atmosphere storage. In a competitive market, this hybrid provides the consistency needed to minimize post-harvest losses and satisfy the high standards of modern retail chains. Whether targeting wholesale or processing, Galaxy F1 remains a dependable choice for intensive vegetable production.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg, 4.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
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