GALLICAN
Cabbage
SyngentaUser rating
0 votesAbout product
A high-performance early hybrid with strong Fusarium resistance and uniform, market-ready heads.
Description
Precision and Quality: Why Gallican is a Pro Choice
Early-season cabbage production is a game of risk management. Between fluctuating temperatures and soil-borne threats, growers need a variety that delivers consistency above all else. The Gallican hybrid from Syngenta is engineered exactly for this purpose, providing a reliable 60-70 day maturity window that allows farmers to hit the fresh market precisely when demand peaks.
Why Gallican stands out in the field
- Superior Disease Defense: The standout feature is its robust resistance to Fusarium wilt. This isn't just a technical specification; it is a financial buffer that protects your investment in challenging soil conditions.
- Market-Ready Presentation: The heads reach a weight of 2.0-3.0 kg, perfectly sized for modern retail. With a solid, round structure and an attractive green color, Gallican is built to handle the rigors of logistics and look great on display shelves.
- Operational Efficiency: With a recommended density of 40-50 thousand plants per hectare, this hybrid offers an ideal balance between canopy management and individual head size, ensuring uniformity across the entire crop.
Who should grow Gallican?
Gallican is tailored for commercial growers aiming for the retail sector where quality, shape, and shelf appeal are paramount. If your goal is to minimize sorting losses and maximize the yield of marketable heads per hectare, Gallican offers the consistency needed to succeed. While it possesses the genetic adaptability characteristic of Syngenta breeding, it truly shines when integrated into a modern, disciplined agronomic program. For the professional grower, this is a tool that turns the unpredictable early season into a controlled, profitable venture.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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