GERACLION
Cabbage
SAKATAUser rating
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Description
Geraclion F1 heads are of medium size, round-flat in shape, and have a dense structure. They are dark green, bumpy, without covering leaves, and feature excellent uniformity of small florets, which is particularly important for processing and freezing. The head mass ranges from 0.4 to 0.6 kg, and the hybrid's taste is considered excellent. In addition to the main head, the plant forms secondary heads, increasing the total yield.
The hybrid's yield reaches 2.5 kg per square meter at a planting density of 30-40 thousand plants per hectare. Geraclion F1 is recommended for use in home cooking, fresh consumption, and freezing. Due to its characteristics and heat resistance, this hybrid is a reliable choice for cultivation in various climatic conditions.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
| Recommended Density | 30-35 thousand pcs/ha, 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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