SKU #40502
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Gerda
Cabbage
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Plant Type
White cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
110-120 days
Head / head; color
Dark Green
About product
The Gerda cabbage variety is a late-maturing, high-yielding variety, an improved version of the well-known Amager variety from German selection. The vegetation period ranges from 110 to 145 days, allowing for harvest over an extended period. The heads are round-oval in shape, highly dense, and weigh between 2 to 4 kg, ensuring ease of transport and storage.The leaves of the Gerda variety are large…
Plant Type
White cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
110-120 days
Head / head; color
Dark Green
Description
The Gerda cabbage variety is a late-maturing, high-yielding variety, an improved version of the well-known Amager variety from German selection. The vegetation period ranges from 110 to 145 days, allowing for harvest over an extended period. The heads are round-oval in shape, highly dense, and weigh between 2 to 4 kg, ensuring ease of transport and storage.
The leaves of the Gerda variety are large, round, dark green with a distinct waxy coating, which contributes to resistance against cracking and enhances harvest preservation. The cabbage exhibits excellent taste qualities, making it versatile for fresh consumption as well as processing, such as sauerkraut. Due to its dense heads and good storability, this variety is ideal for winter storage and can be preserved until spring.
The Gerda variety can be grown either by seedlings or direct sowing into the soil, with standard care appropriate for the region of cultivation. This variety combines high yield, excellent taste, and resistance to damage, making it one of the best choices for farmers and gardeners seeking high-quality, long-lasting cabbage harvests.
The leaves of the Gerda variety are large, round, dark green with a distinct waxy coating, which contributes to resistance against cracking and enhances harvest preservation. The cabbage exhibits excellent taste qualities, making it versatile for fresh consumption as well as processing, such as sauerkraut. Due to its dense heads and good storability, this variety is ideal for winter storage and can be preserved until spring.
The Gerda variety can be grown either by seedlings or direct sowing into the soil, with standard care appropriate for the region of cultivation. This variety combines high yield, excellent taste, and resistance to damage, making it one of the best choices for farmers and gardeners seeking high-quality, long-lasting cabbage harvests.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | «Свитязь» |
| Country | Russia |
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