Goodman
Cabbage
BejoUser rating
0 votesAbout product
A reliable hybrid combining high yield potential with excellent resistance to root rots and bacterial rot.
Description
Stable yields even under stress
When growing 'Goodman' cauliflower from Bejo, the farmer's focus shifts from the struggle for seedling survival to achieving maximum marketability. Within a 70-80 day vegetation period, this hybrid forms dense, perfectly round heads weighing between 1.0 and 1.5 kg. In a field environment, it represents the gold standard for both fresh market and processing: the produce stores well and withstands transport without losing its visual appeal.
Plant health: minimizing fungicide use
The best part about working with 'Goodman' is its genetic resistance to a complex of diseases that typically erode margins in cauliflower production. The breeder has engineered a robust immune system against a wide range of pathogens:
- Full protection against root rots and damping-off during early stages.
- High resistance to Fusarium wilt.
- Resistance to bacterial soft rot, which is critical during rainy conditions in the second half of the season.
- Protection against viral mosaics, preventing leaf deformity.
For the agronomist, this translates into fewer scheduled pesticide applications. You effectively save on crop protection costs while delivering cleaner, higher-quality produce, which is highly valued by retailers.
Practical maintenance tips
Based on field performance, this hybrid is highly responsive to intensive fertilization programs. Since the maturity window is relatively short (mid-early type), consistent irrigation during the leaf rosette formation phase is key. 'Goodman' does not tolerate waterlogging, so proper drainage or ridge planting technology is essential on heavy soils. With proper management, the head remains pristine white and compact, resisting degradation under intense sun, which significantly reduces culling rates during harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 4 from 4 stores
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