IKORKA
Cabbage
User rating
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Resilient red cabbage variety with excellent Fusarium resistance and a shelf life of up to 6 months.
Description
Reliable Yield for Long-Term Storage
The “Iskorka” red cabbage variety is designed for growers who prioritize predictability and field resilience. Developed by the Federal Scientific Center for Vegetable Production, this variety offers a significant advantage: high resistance to Fusarium wilt. This reduces the need for aggressive fungicide applications, simplifying your spray schedule and protecting your profit margins from field losses.
Field Performance and Handling
As a mid-to-late maturing variety, it requires 130–140 days from transplanting to harvest. The plants produce dense, tight heads weighing between 1.0 and 2.0 kg. The deep purple color is highly marketable, and the physical structure of the cabbage allows for efficient manual harvesting with minimal damage, as the heads are not prone to cracking under standard handling conditions.
Logistics and Market Value
- Storage Capacity: One of the key operational strengths of this variety is its storability; with proper climate control, the product remains in prime condition for 3 to 6 months.
- Marketability: Perfectly suited for both the fresh market and long-term supply chains. Its uniform size and consistent quality make it an ideal choice for retail-oriented production.
If you are looking for a robust variety that performs consistently throughout the season and stays fresh in storage until spring, "Iskorka" offers the reliability and operational ease required for commercial success.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Кравченко Светлана Николаевна |
| Originator | Бондарева Людмила Леонидовна |
| Originator | Старцев Виктор Иванович |
| Originator | TEREShONOK VLADIMIR IL'ICh |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers
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