Kalibro F1
Cabbage
MORAVOSEEDUser rating
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A reliable mid-season hybrid with excellent market quality for both fresh consumption and processing.
Description
Czech breeding for your field
In the white cabbage market, mid-season hybrids occupy the "golden mean," providing a balance between productivity and versatility. Calibro F1 by the Czech company Moravoseed is the result of years of European plant breeding aimed at creating a resilient plant capable of delivering stable results in both home gardens and professional farms.
Agronomic parameters
Calibro F1 belongs to the mid-season category with a vegetation period of 80 to 90 days after transplanting. This allows farmers to plan the harvest for the mid-season peak when demand for fresh produce is at its highest.
- Weight and shape: The heads are round, uniform, and feature an attractive grey-green color. The average weight of a head is 2.0–3.0 kg, which is considered an industry standard for retail and culinary purposes.
- Usage: The hybrid's main strength is its versatility. The density and internal structure of the head make it suitable for both the fresh market and industrial processing, particularly for pickling and fermentation.
- Storage: This variety is intended for medium-term storage (1–2 months), perfect for bridging the gap during the post-harvest period.
Cultivation recommendations
To realize the full potential of this variety, Moravoseed experts recommend a plant density of 40,000–50,000 plants per hectare. Maintaining this spacing helps ensure the heads reach the desired marketable size and prevents overcrowding, which can negatively impact airflow and plant health.
Moravoseed's Czech breeding is traditionally known for its adaptability to various soil types, and Calibro F1 is no exception. It is a reliable choice for growers who need a predictable yield with high market quality without requiring overly complex agronomic interventions.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | Ew King and |
| Country | Czech Republic |
Store offers · 11 from 8 stores
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Alternatives
Cabbage · similar varieties
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