Perfecta F1
Cabbage
BejoUser rating
0 votesAbout product
A reliable mid-season hybrid with strong resistance to Fusarium wilt and excellent storage potential.
Description
Reliable Yields with Zero Surprises
When working with Bejo’s Perfecta F1, it becomes clear that this variety is bred for those who value predictability. With a maturity period of 80–90 days, you can accurately plan your harvesting schedule and logistics, which is crucial for both fresh market supplies and processing demands.
Agrotechnical Insights
Practical experience shows that maintaining a plant density of 35,000–40,000 plants per hectare yields the best results. The heads grow uniform, ranging from 2.0 to 3.0 kg. They feature a classic round shape with a distinctive grey-green color, ensuring high marketability. The heads are dense and resistant to cracking, significantly simplifying harvest and transport operations.
Protection and Storage
Fusarium wilt is a major threat to cabbage fields, but Perfecta F1 offers strong genetic resistance to this disease. This naturally reduces the need for heavy fungicide applications and alleviates stress during the growing season. Furthermore, the hybrid demonstrates excellent post-harvest storage capabilities of 3–6 months. A dense head and high durability make it a reliable choice for long-term storage facilities.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 35-40 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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