KEPLER
Cabbage
SyngentaUser rating
0 votesAbout product
Description
The plant is compact yet productive, developing well even at dense plantings with a recommended density of 40-45 thousand plants per hectare. The hybrid can be sown directly into open ground, but optimal results are achieved when grown in glass or plastic greenhouses. Kepler F1 exhibits high resistance to fusarium and thrips damage, significantly reducing disease risks and enhancing crop reliability.
Kepler F1 cabbage is suitable for mechanical harvesting and pneumatic cleaning, simplifying the harvesting and subsequent processing. The crop retains its quality both in the field and during transport and long-term storage, making this hybrid a profitable choice for farmers and producers focused on high-quality products with extended shelf life.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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