KILACIS
Cabbage
SyngentaUser rating
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A reliable, disease-resistant hybrid for fields affected by Clubroot, offering excellent storage life and consistent head quality.
Description
Reliable Yields in Challenging Soil Conditions
For farmers managing fields with a history of soil-borne diseases, the "Kilacis" hybrid by Syngenta has become a practical solution. The primary hurdle in cabbage production is Clubroot, which can jeopardize an entire season. Kilacis provides built-in genetic resistance to both Clubroot and Fusarium wilt, allowing for predictable yields without the constant need for heavy fungicide application.
Key Technical Specifications
- Maturity: 80–90 days from transplanting. This mid-season hybrid fits efficiently into rotation cycles.
- Head Quality: Weighing in at 3.0–4.0 kg, the heads are uniform and round. They maintain high density, which minimizes mechanical damage during harvest and transport.
- Disease Resistance: Specifically bred to withstand Clubroot (Plasmodiophora brassicae) and Fusarium, significantly reducing plant loss in high-pressure fields.
Application and Storage
Kilacis stands out due to its versatility. Whether you are aiming for the fresh market or supply for processing, this variety delivers consistent performance. A standout feature for the owner is its storage capability: the heads can be stored for 6–8 months while retaining excellent leaf structure and commercial appearance. This is a massive advantage for those looking to wait for better price windows in the winter and spring months.
Operationally, Kilacis is predictable. The harvest window is uniform, making labor management easier. If you are looking to mitigate production risks caused by soil pathogens, Kilacis is a sound investment that pays off in both yield quality and post-harvest durability.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
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