KILAFOX
Cabbage
SyngentaUser rating
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A genetically resilient cabbage hybrid designed for clubroot-infested soils and long-term storage of up to 12 months.
Description
Technical Proficiency in Disease Resistance
The 'Kilafox' hybrid by Syngenta represents a focused breeding effort to combat clubroot (Plasmodiophora brassicae). By integrating genetic resistance, Syngenta provides producers with a vital tool for fields historically plagued by high disease pressure. This resilience is further bolstered by a robust resistance to Fusarium wilt, ensuring plant stability throughout the critical stages of development.
Plant Architecture and Yield Metrics
With a maturation period of 130–140 days, Kilafox is optimized for high-intensity farming and supply chain requirements. Key technical specifications include:
- Head Morphology: A uniform round shape that facilitates easy handling and automated harvesting processes.
- Weight Range: Heads typically scale between 2.0 to 5.0 kg, allowing for flexibility in planting density to meet specific market demands.
- Visuals: A distinct grey-green hue characterized by a dense waxy cuticle, which acts as a protective layer against environmental stressors and moisture loss.
Post-Harvest Integrity
The standout feature of Kilafox is its exceptional storage capability, lasting 10–12 months. This extended shelf life is achieved through superior internal leaf density and core structure. The hybrid’s versatility spans across both the fresh market and the processing sector, where consistent weight and solid matter density are essential for industrial performance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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