Kyoto F1
Cabbage
Kitano SeedsUser rating
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Japanese mid-early red cabbage standard with an ideal marketable weight of up to 2 kg.
Description
Consistent Yield in the Red Cabbage Segment
Japanese breeding from Kitano Seeds in the form of the Kyoto F1 hybrid is a balanced choice for farmers targeting the 2-3 month post-harvest sales window. Unlike late-maturing varieties designed for long-term storage, Kyoto F1 focuses on marketability and flavor profiles for both the fresh market and processing industry.
Key Advantages
- Optimal Growth Cycle: A 70–80 day maturity period ensures a stable harvest in the mid-season when the market demand for high-quality red cabbage is at its peak.
- Standardized Weight: With heads weighing 1.0–2.0 kg, this variety is perfectly sized for retail sales and net packaging. Its round shape simplifies logistics and minimizes transport damage.
- Market Appeal: The vibrant purple color and dense head structure make this cabbage highly attractive to consumers, while its versatility allows growers to pivot easily between fresh market channels and processing facilities.
Agronomic Guidelines
To achieve the target weight of up to 2 kg, we recommend a planting density of 35,000–40,000 plants per hectare. This density ensures that each plant receives sufficient nutrients and sunlight to form a high-quality, commercial-grade head. While the hybrid is known for its strong stress tolerance, consistent soil moisture management is required during the heading phase, as with any cabbage variety. Kyoto F1 is a professional-grade selection for those requiring predictable, high-value results in the mid-maturity segment.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2-3 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Kitano Seeds |
| Country | Japan |
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Alternatives
Cabbage · similar varieties
See also
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