Lech

Technological features of Kohlrabi Leh

Rijk Zwaan’s breeding in the kohlrabi segment is focused on minimizing risks when growing early produce. The "Leh" hybrid is a balanced choice for intensive farming, where market-ready synchronization is critical.

Biological potential and vegetation

The key advantage of this hybrid is its optimized maturity cycle (60-70 days from transplanting). In field conditions, this parameter ensures the delivery of marketable bulbs within a tight timeframe without compromising pulp density. The plant exhibits high adaptability to early-season temperature fluctuations, which prevents premature bolting—a common issue in less stable varieties.

Morphology and market quality

• Shape: Round, which is technologically convenient for packaging and transportation to the fresh market.
• Weight: The optimal range of 0.2–0.5 kg allows for the formation of uniform batches, which are highly valued in retail.
• Color: The vibrant green skin indicates high quality and maintains shelf appeal even after extended periods.

The plant architecture ensures high bulb density while maintaining a tender, juicy texture without the fibrousness often found in inferior varieties. For the grower, this translates to reduced waste during harvesting and the ability to supply both supermarket chains and premium market segments. The consistency of head size within a single batch significantly streamlines logistics and sorting processes.