Morama F1
Cabbage
Rijk ZwaanUser rating
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Description
The hybrid shows high resistance to diseases such as fusarium, bacterial diseases, and damage from thrips, ensuring excellent plant health and stable yields. The root system is well-developed, enhancing growth strength and resistance to temperature fluctuations. Morama F1 is suitable for cultivation both in open ground and under cover or in greenhouses, where earlier and higher yields are possible. Planting is recommended from April to the end of June at a density of 27,000–45,000 plants per hectare.
The maturation period of the hybrid is 100–110 days, harvest is conducted from August to November. Morama F1 is characterized by uniform head maturation, high yield up to 8–10 kg per square meter, excellent storability, and retention of freshness without loss of market quality. The cabbage is not prone to cracking or damage, making it convenient for transport and long-term storage. Due to its even leaf layering and dense internal quality, the hybrid ensures high yield of marketable product during processing.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg, 2.0-3.0 kg, 3.0-4.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Recommended Density | 25-30 thousand pcs/ha, 30-35 thousand pcs/ha, 35-40 thousand pcs/ha, 40-50 thousand pcs/ha, 50-60 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Originator | Rijk Zwaan |
| Originator | Rijk Zwaan Zaadteelt En Zaadhandel |
| Originator | Rijk Zwaan Budapest, H |
| Patent holder | Rijk Zwaan Zaadteelt En Zaadhandel |
| Country | Netherlands |
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