MORILLO STORIDO
Cabbage
HazeraUser rating
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A resilient late-maturing hybrid with high immunity to leaf spots and excellent head density.
Description
Reliable Yields in Challenging Conditions
Morilo Storido by the Israeli breeding powerhouse Hazera is a late-maturing white cabbage hybrid designed for professionals who prioritize consistency in both fresh produce and processing markets. With a growing cycle of 130-140 days, this variety is engineered for farmers who need reliable performance even when faced with high disease pressure in the field.
Why Choose This Hybrid?
- Pathogen Resistance: Hazera’s breeding program has endowed this hybrid with strong tolerance to Mycosphaerella leaf spot and brown spot. This is a critical advantage during the second half of the season when infection risks typically peak.
- Compact and Dense Heads: Producing 1.0–2.0 kg heads with a compact structure and a distinctive yellow-green hue, Morilo Storido meets the specific demands of supermarkets that prioritize user-friendly, retail-ready sizes.
- Versatility: Unlike many niche varieties, this hybrid performs exceptionally well in both culinary applications (fresh market) and industrial processing.
Pros and Considerations
The core strength of the Morilo Storido lies in the balance between plant health and head quality. Because the foliage remains healthy due to its natural resistance, the cabbage retains its commercial appeal until the very end of the harvest window. However, growers should note that with a weight cap of around 2 kg, it is not intended for markets demanding massive, oversized heads; rather, it is designed for density, storage life, and premium quality.
For an agronomist, this hybrid is a practical tool. Its inherent resilience allows for a more efficient fungicide application schedule, reducing overall input costs. If your objective is to supply a high-quality product that maintains its appearance through the supply chain, Morilo Storido offers a dependable foundation for your crop rotation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Hazera |
| Originator | Hazera |
| Country | Israel |
Store offers · 3 from 3 stores
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