Natasha
Cabbage
SedekUser rating
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A reliable mid-season hybrid with excellent marketability, ideal for consistent retail supply.
Description
Natasha Cabbage: The Professional Choice for the Fresh Market
For agricultural producers focusing on retail performance, the Natasha cabbage hybrid from Sedek (originated by S.V. Dubinin, I.N. Dubinina, and A.N. Lukyanenko) offers a perfect balance of crop uniformity and market appeal. Developed in Russia, this hybrid is designed for reliable performance in variable weather conditions.
Operational Advantages in the Field
With a maturation cycle of 90-100 days post-transplanting, Natasha allows for efficient harvest scheduling. The plants produce dense, rounded heads weighing between 1.0 and 1.5 kg. This specific weight class is highly sought after in the fresh produce market, as it aligns perfectly with the portion sizes preferred by household consumers, ensuring rapid stock rotation.
- Disease Resilience: The standout feature of this hybrid is its resistance to vascular bacteriosis. This trait is essential for reducing fungicide expenditure and preventing crop loss caused by bacterial infections during the growing season.
- Market Readiness: The heads exhibit an attractive green color and a dense structure, allowing them to withstand transport while maintaining a fresh, professional appearance on retail shelves.
- Flexible Harvesting: The hybrid shows excellent field stability, meaning the heads do not crack easily if harvesting is slightly delayed by weather or operational logistics.
By prioritizing Natasha in your planting rotation, you are opting for a predictable harvest that minimizes waste. Its consistent size and shape simplify sorting and packaging processes, helping to optimize labor costs and maximize your return on investment per hectare. Whether you are supplying local supermarkets or farmers' markets, this Sedek hybrid is built for quality and consistent results.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
Store offers
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