NATSUKI
Cabbage
SAKATAUser rating
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Description
The cabbage forms an elongated, dense head of cylindrical shape weighing from 0.4 to 1.5 kg. Leaves are light green in color with a ruffled structure, inner leaves are yellowish, which gives the vegetable an attractive appearance and pleasant taste. The hybrid is characterized by a uniform structure and high content of vitamins A, C, and iron. Natsuki F1 has a stable immunity to fungal diseases such as rot, gray mottling, and leaf browning, which ensures a stable yield and reduces the need for treatments.
The harvest is recommended to be used primarily fresh, as the cabbage has a short shelf life. Seeds are supplied in packs of 1000 pieces and are suitable for sowing in a prepared soil mix, including in greenhouse conditions. Natsuki F1 is a universal and reliable hybrid that combines high yield, resistance to heat and diseases, as well as excellent taste qualities, which makes it in demand for the fresh market and home cultivation.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days, 50-60 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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