Olga
Cabbage
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Description
The cabbage leaves have a dense, white structure, ensuring good preservation and resistance to damage. The heads do not crack during transport or long-term winter storage, making this hybrid especially attractive to farmers and retail networks. Additionally, cabbage 'Olga' exhibits high resistance to bacterial diseases and rotting diseases, reducing crop losses and enhancing product quality.
A distinctive feature of this hybrid is its crisp texture and sweet taste, making it ideal for fermentation and other processing methods. These qualities make 'Olga' popular among both professional growers and home canning enthusiasts.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Originator | Київська ДС ІОБ УААН |
| Country | Ukraine |
Store offers · 8 from 7 stores
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