Philemon F1
Cabbage
SyngentaUser rating
0 votesAbout product
Ultra-early hybrid with high uniformity, suitable for both the fresh market and processing.
Description
Stability and Quality: The Syngenta Standard for Early Cabbage
In the early white cabbage segment, breeding from the Swiss giant Syngenta has traditionally held a leading position, and the "Filimon F1" hybrid is a prime example. This variety is aimed at professional vegetable growers who prioritize predictable results in intensive farming conditions.
Biological Traits and Productivity
"Filimon F1" has proven itself as an ultra-early hybrid, ready for harvest 50-60 days after transplanting. Its key advantage is the uniformity of the crop, which significantly simplifies the harvesting process and logistics. The well-formed heads, weighing 2.0–3.0 kg, feature an attractive yellow-green color and a compact shape, making the product highly sought after in retail chains.
Market Positioning
Versatility is the main characteristic of this hybrid. "Filimon F1" demonstrates excellent performance both for the fresh market and for processing. Due to its dense internal structure, the heads handle transportation well while maintaining their marketable appearance. In a changing climate, this Syngenta variety has become a reliable tool for generating stable income at the start of the season, minimizing risks associated with uneven ripening or head splitting.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers
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