Regent F1
Cabbage
CLAUSEUser rating
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A reliable French hybrid with excellent immunity to thrips and Fusarium for the fresh produce market.
Description
Stability and Quality from Clause: The Potential of Regent F1
French breeding from the Clause company is traditionally associated with reliability in the open-field vegetable segment. The white cabbage hybrid Regent F1 is a standout performer in the brand’s professional portfolio, designed for producers targeting both the fresh market and industrial processing. In the modern agribusiness landscape, where requirements for marketability are constantly rising, this hybrid maintains a strong position due to its predictability and resilience against challenging growing conditions.
Agronomic Profile and Resistance
The primary challenge for farmers when growing cabbage is often the pressure from pests and soil-borne pathogens. Regent F1 features genetic resistance to Fusarium wilt, significantly reducing the risk of crop loss in areas with high infection pressure. Notably, it exhibits strong resistance to thrips—pests capable of ruining the appearance of cabbage heads in a matter of days. By choosing this hybrid, growers gain an "immune" insurance policy, minimizing the need for intensive insecticide applications.
Technical Parameters and Commercial Application
With a maturity period of 60–70 days, Regent F1 is classified as a reliable mid-early hybrid. Its physical characteristics are perfectly adapted to the demands of retail chains and processing plants:
- Mass and Shape: Compact heads weighing 1.0–1.5 kg feature a domed, slightly barrel-like shape, making them highly convenient for packaging and logistics.
- Color and Structure: The deep green color remains vibrant even after transport, which is critical for the fresh market.
- Storage: The hybrid stores well for 2–3 months post-harvest, providing farmers the flexibility to hold inventory during temporary market price fluctuations.
To achieve optimal results, a planting density of 35,000–40,000 plants per hectare is recommended. This density allows for healthy plant development, resulting in firm, high-quality heads without compromising overall yield potential.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2-3 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
Store offers
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