Rexoma RZ F1
Cabbage
Rijk ZwaanUser rating
0 votesAbout product
A benchmark red cabbage hybrid with high Fusarium resistance and exceptional storage potential of up to 8 months.
Description
A Benchmark for Long-Term Storage
The Reksoma RZ F1 red cabbage, developed by the Dutch breeding company Rijk Zwaan, is widely recognized as one of the most sought-after hybrids in the professional vegetable growing sector. Due to its genetic consistency, this hybrid has firmly established itself on the market as the standard for high-quality production, capable of maintaining marketability for up to eight months post-harvest.
Agronomic Features and Yield Potential
The hybrid is classified as a mid-late crop with a vegetation period ranging from 120 to 130 days. When establishing the field, the recommended planting density is 35,000–40,000 plants per hectare. This density allows for the formation of uniform, round heads weighing 2.0–3.0 kg, characterized by an appealing, intense purple color.
A key factor contributing to the popularity of Reksoma RZ F1 among farmers is its high resistance to Fusarium wilt (fusarium). This significantly mitigates risks when cultivating in soil susceptible to pathogen pressure, ensuring a stable yield of high-quality produce.
Market Application
The primary use profile for Reksoma RZ F1 is focused on two key areas: long-term strategic storage and industrial processing. Given the heads' ability to remain dense and succulent for an extended duration (6–8 months), this hybrid is an excellent choice for growers aiming to supply the market during the off-season. High dry matter content and a dense leaf structure also make it highly valued in the processing industry.
- Type: Red Cabbage.
- Manufacturer: Rijk Zwaan (Netherlands).
- Resistance: Fusarium wilt.
- Storage duration: 6–8 months.
- Planting density: 35,000–40,000 plants/ha.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 35-40 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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