Skif F1
Cabbage
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Description
This hybrid is versatile in use and consumption, with a well-developed root and leaf system that enhances its stress resistance to temperature fluctuations, drought, and pests such as thrips. The cabbage thrives in both open and protected soil, preferring acidic loamy soils rich in organic matter. Seeds are typically sown on seedlings in April in a substrate of soil, sand, and peat, followed by transplanting to open ground at a spacing of 60x70 cm.
Cabbage care includes regular watering every 5-6 days, soil loosening after watering, weed removal, and preventive treatment with copper sulfate to protect against fungal diseases. Fertilization is carried out after the appearance of five fully developed leaves, using mineral fertilizers and organic substances. Due to its characteristics, Skif F1 is a reliable choice for obtaining high yields of quality cabbage with excellent taste and long storage life.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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See also
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