Skor F1
Cabbage
BejoUser rating
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A reliable large-head hybrid for long-term storage and processing with high resistance to Fusarium wilt.
Description
Stability and Yield Potential
When working with the "Скор F1" (Scor F1) hybrid from Bejo, the focus is on strictly following the planting density guidelines. A planting density of 30,000–35,000 plants per hectare allows the hybrid to fully realize its potential. In the field, the plant demonstrates high uniformity and enviable resistance to Fusarium wilt, which significantly simplifies crop protection management during stressful seasons.
Specifications and Storage
For a farmer operating on a long-term supply cycle, this hybrid serves as a high-tech tool. The round-shaped heads, with a restrained gray-green color, reach an impressive weight of 4–8 kg. It is important to handle these large heads carefully during harvest, but they perform exceptionally well in mechanized processing lines.
- Maturity: 120–130 days from transplanting.
- Storage Potential: 3–6 months without significant loss of marketability.
- Usage: Versatile for both fresh market and deep processing.
Practical experience shows that "Скор F1" is highly predictable in storage. Properly calibrated temperature and humidity settings allow for maintaining head weight and quality for up to 6 months, making it a strategic asset for winter sales. This is a reliable choice for those seeking a balance between large head size, disease resistance, and excellent shelf life.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
| Recommended Density | 30-35 thousand pcs/ha |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
4.0-8.0 kg |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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