Sky Aes
Cabbage
Nong Woo Bio Co LTDUser rating
0 votesAbout product
A high-performance cabbage hybrid offering excellent density and extended storage potential.
Description
Technological Edge of the Sky Ace Hybrid
The breeding program by Nong Woo Bio is fundamentally focused on genetic resilience and production plasticity. Sky Ace is a white cabbage hybrid designed for intensive farming, bridging the gap between early market availability and long-term storage capability.
Yield Formation and Growth Dynamics
Sky Ace offers significant flexibility in the cultivation cycle. Depending on the farming system and transplanting schedule, harvest readiness occurs within 70 to 80 days post-transplant. The core structural integrity of the head is high, a critical factor for post-harvest logistics. With an average weight between 1.0 and 2.0 kg, the heads maintain a consistent, compact round shape that minimizes damage during transportation.
Why Choose Nong Woo Bio Genetics?
The originator, Lim Sang Hwa, has engineered a balance between rapid biomass accumulation and leaf density. The deep dark green exterior provides not only aesthetic market appeal but also indicates robust photosynthetic activity, which translates to a higher dry matter content. This internal density is the technical secret to why Sky Ace performs well in both fresh market conditions and extended storage periods.
- Type: White cabbage hybrid for professional agriculture.
- Maturity: 70–80 days post-transplant (early maturity cycles from 50-60 days possible depending on local conditions).
- Head Specifications: Perfectly round, deep dark green color.
- Weight: 1.0–2.0 kg per head.
- Application: Dual-purpose for fresh produce markets and long-term cold storage.
In conclusion, Sky Ace provides vegetable growers with a reliable solution for managing supply chains, allowing for immediate sales or retention for later market windows.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days, 70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Nong Woo Bio Co LTD |
| Originator | Lim Sang Hwa |
| Patent holder | Nong Woo Bio Co LTD |
| Country | Republic of Korea |
Store offers · 2 from 2 stores
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