SKU #2246
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SNYAGANA
Cabbage
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Plant Type
Kohlrabi
Direction
Recycling, Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Gray-green
Prices in stores
from1.4 €per 1000 pcs
4 offers from 4 stores
About product
High nutritional value, marketability, and excellent taste qualities
SNYAGANA — an excellent early-maturing variety for spring-summer and summer-autumn cropping. From mass emergence to technical maturity, 70-75 days. SNYAGANA cabbage heads are round, medium-sized, weighing 300-500 g, with a diameter of 6-7 cm, light green in color. The flesh is white, juicy, tender. Excellent market appearance…
Plant Type
Kohlrabi
Direction
Recycling, Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Gray-green
Description
High nutritional value, marketability, and excellent taste qualities
SNYAGANA — an excellent early-maturing variety for spring-summer and summer-autumn cropping. From mass emergence to technical maturity, 70-75 days. SNYAGANA cabbage heads are round, medium-sized, weighing 300-500 g, with a diameter of 6-7 cm, light green in color. The flesh is white, juicy, tender. Excellent market appearance and absence of fibrousness make the SNYAGANA variety attractive for early-season market products. The SNYAGANA variety is characterized by simultaneous maturity, heat and drought resistance. The heads are widely used fresh and for processing. Yield of the SNYAGANA variety — 25-40 t/ha. Planting methods — seedling (30-35-day-old seedlings) and direct seeding. In open ground, seeds should be sown at the end of May — beginning of June. Seedlings should be transplanted into open ground at the end of April — beginning of May. Possessing high nutritional qualities, SNYAGANA kohlrabi cabbage represents special value for child nutrition.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Nasko |
| Country | Ukraine |
Store offers · 4 from 4 stores
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Alternatives
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