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The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more.

The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped.

The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple.

By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl...

Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing.

Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties.