SONYA F1

Stability and Quality from Czech Breeding

In the white cabbage market, mid-late hybrids occupy a special niche, and "SONJA F1" from the Czech company Moravoseed is rightfully considered one of the benchmark solutions for those focused on professional processing. The history of Moravoseed is inextricably linked to European breeding traditions, where the emphasis is placed not only on yield but also on the technological discipline of the hybrid in the field.

Agronomic Potential and Characteristics

This hybrid demonstrates excellent results when grown in temperate climates. A vegetation period of 110–120 days from transplanting allows for high-precision crop planning. The heads have a distinct round-flat shape, which is a sign of high quality for shredding and sauerkraut production. A head weight of 4.0–5.0 kg makes this variety highly attractive for industrial scale cultivation.

• Application: An ideal choice for processing enterprises.
• Protection: Genetic resistance to fusarium wilt significantly reduces risks when growing on problematic soils.
• Appearance: The grey-green color of the heads meets modern marketability standards.

Choosing "SONJA F1" is a bet on proven Czech genetics. Unlike early-ripening varieties, this hybrid produces a dense leaf structure that does not lose its properties during storage and processing. Moravoseed has successfully balanced biological endurance with high market demands for the commercial appearance of the final product.