SKU #40426
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STIRLING
Cabbage
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Plant Type
Broccoli
Direction
Recycling, Fresh Market
Maturation (seedlings)
60-70 days, 70-80 days
Head / head; color
Green
About product
Broccoli Stirling F1 — a late-maturing universal hybrid developed by the French seed company Clause. The plant features a strong and balanced root system, providing good resistance to temperature fluctuations and adaptability for both open-field and greenhouse cultivation. The hybrid is suitable for two-crop rotations across all regions of Ukraine, demonstrating consistent quality and high yields.…
Plant Type
Broccoli
Direction
Recycling, Fresh Market
Maturation (seedlings)
60-70 days, 70-80 days
Head / head; color
Green
Description
Broccoli Stirling F1 — a late-maturing universal hybrid developed by the French seed company Clause. The plant features a strong and balanced root system, providing good resistance to temperature fluctuations and adaptability for both open-field and greenhouse cultivation. The hybrid is suitable for two-crop rotations across all regions of Ukraine, demonstrating consistent quality and high yields.
The heads of broccoli Stirling have a crown-shaped, round form and a vibrant green color, giving them an attractive market appearance. The flower heads are dense, composed of small beads, and the thick stem contains no voids, enhancing quality and maintaining appearance during transportation. Head weights typically range from 600 to 800 grams, but often reach over 1 kilogram.
The maturation period of the hybrid varies from 65 to 80 days after transplanting, making it suitable for both fresh market use and processing or freezing. Broccoli Stirling is ideal for fresh consumption and various culinary preparations, thanks to its dense structure and rich flavor.
The heads of broccoli Stirling have a crown-shaped, round form and a vibrant green color, giving them an attractive market appearance. The flower heads are dense, composed of small beads, and the thick stem contains no voids, enhancing quality and maintaining appearance during transportation. Head weights typically range from 600 to 800 grams, but often reach over 1 kilogram.
The maturation period of the hybrid varies from 65 to 80 days after transplanting, making it suitable for both fresh market use and processing or freezing. Broccoli Stirling is ideal for fresh consumption and various culinary preparations, thanks to its dense structure and rich flavor.
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days, 70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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