SUPRIM VANTAGE F1 / CUPREME VANTAGE F1
Cabbage
SAKATAUser rating
2 votesAbout product
A high-performance early hybrid featuring excellent marketability and strong resistance to Fusarium wilt.
Description
Premium Japanese Genetics: SUPREME VANTAGE F1
In the competitive early white cabbage market, the SUPREME VANTAGE F1 hybrid from Sakata has established itself as a reliable asset for growers focusing on the fresh market. Developed in Japan, this variety prioritizes an optimal balance between early maturity and resilience against environmental stresses, making it a dependable choice for early-season planting.
Agronomic Profile
With a maturity cycle of 60–70 days from transplanting, SUPREME VANTAGE F1 produces dense, round heads weighing between 2.0 and 3.0 kg. The attractive grey-green appearance makes it a standout choice for retail and supermarket sales. A key highlight for professional farmers is the plant's robust resistance to Fusarium wilt, which helps mitigate risks in fields with high disease pressure.
Cultivation Strategy
To maximize production quality, Sakata recommends a planting density of 50,000 to 60,000 plants per hectare. This spacing ensures uniform growth and minimizes the risk of cracking, allowing for a flexible harvest window. Whether you are looking for field consistency or market appeal, the SUPREME VANTAGE F1 remains a top-tier hybrid for those who prioritize proven results and disease resilience.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Recommended Density | 50-60 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 8 from 6 stores
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