SURFING
Cabbage
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Description
Surfing broccoli heads are dense, uniform in shape and color, round-flat, green, of medium density and mass of 0.4-0.5 kg. The size of the seed is medium, which ensures an attractive appearance of the product. Secondary heads are present, which contributes to increased yield, which reaches 3.7 kg per square meter. The hybrid does not form side shoots, which allows for dense planting - from 35 to 45 thousand plants per hectare.
One of the key advantages of the Surfing hybrid is its high resistance to high temperatures, which makes it particularly valuable for cultivation in hot climates. Seeds are supplied in large professional packaging, which is convenient for greenhouse complexes and large enterprises focused on the production of standard products in large volumes. Due to its characteristics and stable yield, Surfing F1 is a reliable choice for commercial broccoli cultivation.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Country | Russia |
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