SKU #6291
·
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Viarus
Cabbage
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Plant Type
Broccoli
Direction
Recycling
Maturation (seedlings)
40-50 days
Head / head; color
Gray-green
About product
Early-maturing variety — 45-50 days from transplanting seedlings to harvest. Plants are low and sparsely leafed. Forms compact heads, gray-green in color, 15-20 cm in diameter, weighing 250-300 g. Excellent taste qualities. After cutting the central head, plants form numerous side heads. Suitable for spring and autumn cultivation. Used for immediate consumption, processing, and short-term storage…
Plant Type
Broccoli
Direction
Recycling
Maturation (seedlings)
40-50 days
Head / head; color
Gray-green
Description
Early-maturing variety — 45-50 days from transplanting seedlings to harvest. Plants are low and sparsely leafed. Forms compact heads, gray-green in color, 15-20 cm in diameter, weighing 250-300 g. Excellent taste qualities. After cutting the central head, plants form numerous side heads. Suitable for spring and autumn cultivation. Used for immediate consumption, processing, and short-term storage.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Catalog | Catalog → Cabbage |
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