WHITE EXCEL F1
Cabbage
SAKATAUser rating
5 votesAbout product
Japanese breeding expertise for high-density, dome-shaped cauliflower heads weighing up to 2 kg.
Description
Engineering Excellence in Cauliflower: White Excel F1
The White Excel F1 cauliflower, developed by Sakata, represents a highly refined genetic solution for intensive commercial production. This hybrid is specifically engineered to balance a rapid maturity cycle with high curd density, which is a critical requirement for the competitive fresh market.
Biological Specifications and Developmental Traits
The hybrid demonstrates a reliable maturity period of 60–70 days post-transplanting. The commercial maturity is achieved at a head weight of 1.0–2.0 kg. The dome-shaped geometry of the curd is a key agronomic feature, providing natural drainage to prevent water accumulation and reduce rot risks. The grey-green leaf canopy acts as an effective protective layer, shielding the curd from direct UV exposure and preventing unwanted discoloration.
Cultivation Density Recommendations
To optimize performance and achieve consistent head weight, the manufacturer recommends a plant density of 30,000 to 35,000 plants per hectare. Adhering to this planting pattern ensures sufficient airflow between rows, mitigating the risk of pathogen development and reducing stress on the root system during peak growth stages. Choosing Sakata’s White Excel F1 is a strategic decision for growers focusing on uniform quality and reliable delivery cycles for the fresh produce sector.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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