WHITE HEAD
Cabbage
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A reliable mid-late variety for long-term storage, highly resistant to common cauliflower diseases.
Description
Stable yields of cauliflower: growing the "Belaya Golovushka" variety
For farms focused on supplying high-quality produce during the autumn-winter season, the choice of seed material determines the profitability of the entire cycle. The "Belaya Golovushka" cauliflower variety by Sedek is a balanced solution for growers seeking reliability and long storage potential.
Agrotechnics and crop protection
This crop belongs to the mid-late category with a vegetation period of 110 to 120 days. Practical experience shows that this timeframe allows the plant to form a dense, marketable head weighing 0.5–1.0 kg. A key feature of "Belaya Golovushka" is its high resistance to common pathogens, which simplifies crop protection efforts. The variety shows resilience against:
- Alternaria leaf spot;
- Fusarium wilt;
- Various types of rot.
This makes the variety predictable in conditions of high humidity or temperature fluctuations, which are common during the second half of the growing season.
Storage and market logistics
The use of the harvest is versatile: "Belaya Golovushka" is suitable for both the fresh market and industrial processing. However, its main advantage lies in storage capability. When harvesting and storage protocols are followed, the heads maintain their density and market appearance for 3–6 months. This allows farmers to avoid selling their produce at low prices immediately after harvest and instead wait for more favorable market conditions.
The round-flat shape of the heads is convenient for both manual packaging and logistics chains, minimizing damage during transport. The status of the variety, supported by the originators, ensures consistency with the stated characteristics when standard agricultural practices are followed.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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