Jade

Reliability in the Fresh Market: The «Jade» Cabbage by Hazera

In the world of leafy vegetables, Israeli breeding company Hazera is renowned for its commitment to high-resistance traits. The «Jade» hybrid stands out as a robust solution for growers who prioritize crop protection and market consistency. It is specifically engineered to mitigate the risks associated with common plant pathogens.

Key Advantages of «Jade»

• Unrivaled Phytosanitary Defense: «Jade» possesses a strong genetic shield against Tobacco Mosaic Virus (TMV), Fusarium wilt, and various mosaic viruses. Furthermore, its resistance to bacterial soft rot (bacteriosis) ensures a high percentage of marketable yield, even in high-humidity or fluctuating temperature conditions.
• Fast-Track Production: With a transplant-to-harvest cycle of just 30–40 days, this hybrid is a perfect candidate for consecutive cropping. It allows for precise scheduling, ensuring steady supply for fresh market retailers.
• Marketable Presentation and Longevity: The round, yellow-green heads weigh between 1.0 and 1.5 kg, perfectly meeting retail size requirements. Beyond its appearance, «Jade» is highly regarded for its storage capability, maintaining quality for 3 to 6 months under proper conditions.

Who Should Choose «Jade»?

This hybrid is tailored for professional operations focused on the fresh market. If your field history shows pressure from viral outbreaks or Fusarium wilt, «Jade» serves as a reliable safeguard. It balances aggressive growth with impressive shelf life, reducing waste at both the harvest and distribution stages.

While «Jade» is highly productive, growers should focus on proper irrigation and nutrient management to unlock its full potential. The result is a consistent, high-quality product that transports exceptionally well and maintains its freshness on the supermarket shelf, providing a clear competitive advantage.