JEANT
Cabbage
CLAUSEUser rating
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High-yield potential combined with built-in Fusarium resistance for professional-scale production.
Description
The Clause Giant: Why the Jeant Cabbage Redefines High-Yield Farming
When professional growers look for a white cabbage variety, they often face a compromise: high weight usually comes at the cost of storage or density. The Jeant hybrid, developed by the French seed house Clause, breaks this pattern. It offers an impressive weight range of 5.0 to 7.0 kg per head while maintaining the structural integrity and dark green color that markets demand.
Superior Disease Resistance
Fusarium wilt (Fusarium oxysporum) is the primary threat to late-season cabbage production. Jeant provides a robust genetic barrier against this soil-borne pathogen, offering peace of mind to farmers working on intensive production land. Unlike other large-headed varieties that succumb to stress in the late season, Jeant maintains its vitality, ensuring that the heavy heads remain firm and healthy until harvest.
- For Processing: The uniform density and internal structure make Jeant a standout for commercial shredding and pickling. Processors value the high yield of clean, usable leaves.
- For the Fresh Market: Its rounded, visually appealing dark green heads command attention on retail shelves. The hybrid’s transportability is equally notable, allowing for long-distance logistics without bruising or quality loss.
Jeant is engineered for high-performance farming. It is ideally suited for contract growers who require consistency. With this hybrid, you aren't just harvesting volume; you are harvesting a standardized product that fits the needs of both wholesale buyers and large-scale industrial processors.
Optimal Use Case
Jeant is a "heavyweight" performer. It is not designed for early-season quick turnover but rather for late-season production where maximum biomass is the goal. For growers aiming for heavy yields per hectare and resistance to soil pathogens, Jeant provides a professional-grade advantage that keeps production costs down and volume up.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
5.0-7.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Originator | CLAUSE |
| Country | France |
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