Jedi Green
Cabbage
Agrooptima, LLCUser rating
0 votesAbout product
A reliable hybrid with excellent storage capacity and high disease resistance for stable farm income.
Description
Stable Yield for Fresh Markets and Processing
Jedi Green by Agrooptima is a professional choice for farmers seeking the perfect balance between early maturity and shelf life. This white cabbage hybrid is designed for intensive farming, where high marketability is crucial for both direct retail and processing facilities.
Agronomic Advantages
The key feature of this hybrid is its resilience against specific pathogens that often ruin crop efforts. A high resistance threshold to Fusarium, vascular bacteriosis, and general bacteriosis allows for a significant reduction in pesticide use. In unstable weather conditions, where the risk of pathogen development increases, Jedi Green remains stable, maintaining the integrity of the head.
- Maturity: Technical maturity is reached within 60–70 days after transplanting, allowing for efficient production scheduling.
- Head Parameters: It features an oval-round shape with a weight ranging from 1.0 to 2.0 kg. Its dense structure and blue-green color make it highly appealing to consumers.
- Storage: A significant advantage is its ability to be stored for 3–6 months, which is atypical for early-maturing groups and offers flexibility in crop sales.
Practical Farm Application
Growers select this hybrid to fill the niche for mid-early produce. Thanks to its compact head size, this cabbage is perfect for retail chains where demand for portioned produce is consistently high. The disease resistance makes Jedi Green a reliable solution for operations using either open field cultivation or temporary plastic shelters. If the objective is to produce high-quality goods with minimal waste during pre-sale preparation, this hybrid justifies the investment through its uniformity and density.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Agrooptima, LLC |
| Country | Ukraine |
Store offers · 3 from 3 stores
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