Zircon
Cabbage
BejoUser rating
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A reliable hybrid designed for long-term storage with strong resistance to diseases and pests.
Description
Consistency and Long-Term Storage in the Field
For growers focusing on the late season, the Zircon hybrid by Bejo is synonymous with predictability. Extensive experience with this variety across various soil types confirms that its primary advantage lies in minimal loss during long-term storage. The heads are dense, weighing between 2.0 and 3.0 kg, perfectly aligning with the standard requirements of retail chains and processing facilities.
Cultivation and Crop Protection
The main challenges in late-season cabbage production are thrips and fusarium, which can ruin the marketability just weeks before harvest. Zircon acts as a robust hybrid with solid genetic resistance. The plant displays significant tolerance to bacteriosis, reducing the need for excessive chemical treatments. A powerful leaf canopy covers the head well, reducing pest exposure. With proper fertilization, the plants produce uniform, round, and compact heads that resist cracking even under irregular irrigation patterns.
Storage Economics
Zircon is a powerhouse for storage facilities. A storage duration of up to 10 months allows producers to wait for peak market prices when the previous season's supplies are exhausted. The cabbage maintains its shape, density, and market appeal even after six months in the cooling chamber. From a logistics standpoint, the compact nature of the heads is a clear advantage: they fit tightly into crates, minimizing transport damage. This is an ideal solution for those seeking the perfect balance between field maintenance efforts and high profitability during the winter and spring seasons.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days, 110-120 days, 120-130 days, 130-140 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Originator | Bejo Zaden B.V |
| Country | Netherlands |
Store offers · 1 from 1 stores
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See also
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