SKU #45292
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Campo
Carrot
NUNHEMSUser rating
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Direction
Recycling
Maturation Period
90 - 100 days
Root vegetable; weight
80 - 100 grams
Root; shape
Cylindrical
About product
Carrot variety Campo belongs to mid-season varieties and is characterized by high yield and excellent taste qualities. The roots have a cylindrical shape, 17-19 cm long, with intensely orange flesh and core color. The weight of each root ranges from 93 to 150 grams. The flesh is juicy and sweet, making this variety especially attractive to consumers.The leaf rosette of this variety is upright, wit…
Direction
Recycling
Maturation Period
90 - 100 days
Root vegetable; weight
80 - 100 grams
Root; shape
Cylindrical
Description
Carrot variety Campo belongs to mid-season varieties and is characterized by high yield and excellent taste qualities. The roots have a cylindrical shape, 17-19 cm long, with intensely orange flesh and core color. The weight of each root ranges from 93 to 150 grams. The flesh is juicy and sweet, making this variety especially attractive to consumers.
The leaf rosette of this variety is upright, with long dark green finely dissected leaves. The root surface is slightly warty, and the medium-sized head is positioned at soil level. The dry matter content in the carrots is 11.5%, total sugar — 6.3%, and carotene — 9.1 mg per 100 g of raw product, ensuring high nutritional value and vibrant color.
Campo variety is resistant to bolting and suitable for mechanical harvesting, simplifying the harvesting process. It is recommended for long-term storage, as well as for canning and freezing, maintaining its taste and nutritional qualities over a long period. The main advantages of this variety are uniform root shape, excellent taste, and high suitability for processing.
The leaf rosette of this variety is upright, with long dark green finely dissected leaves. The root surface is slightly warty, and the medium-sized head is positioned at soil level. The dry matter content in the carrots is 11.5%, total sugar — 6.3%, and carotene — 9.1 mg per 100 g of raw product, ensuring high nutritional value and vibrant color.
Campo variety is resistant to bolting and suitable for mechanical harvesting, simplifying the harvesting process. It is recommended for long-term storage, as well as for canning and freezing, maintaining its taste and nutritional qualities over a long period. The main advantages of this variety are uniform root shape, excellent taste, and high suitability for processing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
80 - 100 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
17 - 20 cm |
| Catalog | Catalog → Carrot |
| Manufacturer | NUNHEMS |
| Country | Netherlands |
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