KRASNOGORYE
Carrot
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Description
The hybrid is characterized by high content of dry matter (10-12%), total sugar (7-8%) and carotene - up to 19 mg per 100 g of raw product, which ensures not only a pleasant taste but also high nutritional value. Krasnogorye differs in resistance to main diseases such as alternaria and fusarium, as well as resistance to heading, which significantly increases crop reliability. According to variety trial data, the hybrid demonstrates high yield, reaching 82.5 t/ha in the Ryazan region and 76.5 t/ha in the Moscow region, while the share of standard products is on average 80.5%, which indicates the stability and quality of the crop.
This hybrid is suitable for cultivation in the Central region of Russia and is popular among farmers and gardeners due to its high productivity and product quality. Krasnogorye hybrid roots are versatile in application: they are excellent for fresh consumption, processing and long-term storage. Due to the dense structure and rich color, carrots retain their taste and nutritional properties for a long time, making it a profitable choice for commercial cultivation and home use.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100 - 110 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
120 - 150 grams, 150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
10 - 15 cm |
| Catalog | Catalog → Carrot |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Country | Russia |
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