News F1
Carrot
BejoUser rating
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Description
The hybrid is characterized by high yield and versatility, ideal for early harvest and fresh market sales, as well as for long-term storage. Sowing is conducted from March to July, with row spacing of 25 cm and intra-row spacing of 5 cm. The maturation period ranges from 95 to 118 days, depending on growing conditions. When sown later, for example at the end of July, the roots retain market appearance and storability until April-May of the following year. Carrot News F1 is resistant to leaf diseases such as Alternaria and powdery mildew, which helps maintain plant health and crop quality.
The hybrid’s roots are suitable for mechanical harvesting, as they do not break, simplifying the harvesting process and reducing losses. Due to their smooth surface and uniform shape, News F1 carrots are recommended for direct field sales, juice production, slicing, washing, and storage. The lush dark green foliage not only enhances the plant’s aesthetic appeal but also indicates its resilience to adverse conditions, making this hybrid an excellent choice for farmers and gardeners seeking a high-quality and consistent yield.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days, 100 - 110 days, 110 - 120 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
80 - 100 grams, 100 - 120 grams, 120 - 150 grams, 150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
15 - 20 cm, 17 - 20 cm, 20 - 25 cm |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
4 - 5 months |
| Catalog | Catalog → Carrot |
| Manufacturer | Bejo |
| Country | Netherlands |
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