Anniversary

Reliability and Aroma: «Yuvileinyi» Cilantro

In the market for leafy greens, the «Yuvileinyi» variety occupies a niche of a reliable professional choice. Developed by breeders at the «Mayak» Research Station (IOB NAAS), this cilantro was created to meet the demand of Ukrainian farmers for stable yields in the leaf-production segment. Its key advantage is predictability, confirmed by years of cultivation across various soil and climatic zones of the country.

Agronomic Profile

The variety is focused on producing high-quality commercial greens. Technical maturity is reached within 70–80 days. This growth dynamic allows for efficient planning of conveyor sowings throughout the season. Unlike many imported analogs, «Yuvileinyi» is adapted to local growing conditions, which minimizes the risk of crop failure due to sharp temperature fluctuations or atypical lighting conditions.

• Direction: Primarily leaf-type, ensuring a high mass of the commercial rosette.
• Vegetation period: 70–80 days, optimal for the fresh market.
• Origin: Ukrainian breeding, proven effective at industrial scales.

The use of «Yuvileinyi» covers both the needs of large retail chains and processing enterprises requiring raw materials with a distinct aroma and commercial appearance. A high concentration of essential oils makes it sought after not only in culinary applications but also in the drying and spice industry. By choosing this variety, growers receive high-quality planting material vetted by the national scientific school.