SKU #1714
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Caribe
Coriander
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Maturation Period
70-80 days
Direction
Sheet
About product
Coriander variety Caribe (Caribe) is a high-yielding Dutch selection from the company Bejo Zaden. This variety is late-maturing, with a vegetation period from germination to harvest of about 75 days, although some sources indicate a period of 38-40 days, which may depend on growing conditions. Caribe is distinguished by good resistance to bolting, even with early sowing, as well as high resistance…
Maturation Period
70-80 days
Direction
Sheet
Description
Coriander variety Caribe (Caribe) is a high-yielding Dutch selection from the company Bejo Zaden. This variety is late-maturing, with a vegetation period from germination to harvest of about 75 days, although some sources indicate a period of 38-40 days, which may depend on growing conditions. Caribe is distinguished by good resistance to bolting, even with early sowing, as well as high resistance to cold and temperature fluctuations, making it versatile for various climatic conditions. The plant forms a compact, medium-height, well-leafy bushy plant with dark green, deeply lobed, medium-sized leaves with a glossy surface. The leaves have a strong aroma and delicate flavor, making the herb particularly valuable for culinary use. Caribe coriander is widely used fresh for making salads, hot dishes, appetizers, and healthy drinks. Additionally, dried leaves and seeds are used for preservation and baking, expanding its applications. Caribe coriander seeds are supplied in the original Bejo Zaden packaging from the Netherlands, guaranteeing high quality and compliance with stated characteristics. The variety is suitable for cultivation both in open ground and under plastic covers, as well as in containers on balconies. Sowing can be done directly into the soil in early April or as seedlings in May. Due to its uniformity and stable yield, Caribe coriander is ideal for commercial cultivation, including in salad lines.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
70-80 days |
|---|---|
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Catalog | Catalog → Coriander |
| Manufacturer | Bejo |
| Country | Netherlands |
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