SKU #56258
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158 IC 474
Corn
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FAO
90–1240
Ripening
Average Ripening Time
Hybrid Type
Hybrid
Use Direction
Grain
About product
The hybrid corn 158 IC 474 is a medium-early variety developed for intensive and medium-intensive cultivation technologies. It is characterized by high yield and is suitable for cultivation in central and southern regions, where it shows drought and lodging resistance. The FAO index of this hybrid is 360, indicating its medium-maturing nature and ability to provide a stable yield of up to 140 cent…
FAO
90–1240
Ripening
Average Ripening Time
Hybrid Type
Hybrid
Use Direction
Grain
Description
The hybrid corn 158 IC 474 is a medium-early variety developed for intensive and medium-intensive cultivation technologies. It is characterized by high yield and is suitable for cultivation in central and southern regions, where it shows drought and lodging resistance. The FAO index of this hybrid is 360, indicating its medium-maturing nature and ability to provide a stable yield of up to 140 centners per hectare.
The variety 158 IC 474 exhibits high resistance to major corn diseases such as stalk and ear fusarium, helminthosporium, and blister and smut. These qualities ensure reliability and stability of the harvest even under adverse conditions. Rapid grain moisture loss facilitates timely harvest and reduces the risk of losses.
This corn hybrid is an excellent choice for farmers aiming to achieve high and stable yields with minimal risks. Its adaptability to various climatic conditions and resistance to diseases make it a profitable and reliable solution for agricultural production.
The variety 158 IC 474 exhibits high resistance to major corn diseases such as stalk and ear fusarium, helminthosporium, and blister and smut. These qualities ensure reliability and stability of the harvest even under adverse conditions. Rapid grain moisture loss facilitates timely harvest and reduces the risk of losses.
This corn hybrid is an excellent choice for farmers aiming to achieve high and stable yields with minimal risks. Its adaptability to various climatic conditions and resistance to diseases make it a profitable and reliable solution for agricultural production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | Average Ripening Time |
| Hybrid Type | |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | Lidea |
| Originator | Рустика Семена |
| Country | France |
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