223 DX 002

French breeding for culinary excellence

The 223 DX 002 corn hybrid from Lidea is a specialized product developed by the originator "Rustica Semences" specifically for the vegetable corn segment. Unlike field varieties focused on starch yield or silage parameters, this hybrid is optimized for superior grain consumption qualities.

Technological profile and key features

The medium-maturation cycle ensures an optimal balance between vegetative biomass and sugar accumulation within the grain. French genetic engineering here focuses on the delicate consistency of the pericarp—a critical parameter that determines the texture after thermal processing.

• Culinary versatility: The hybrid was designed for culinary use, where grain shape retention during boiling and baking is essential.
• Composition stability: A high sugar content during the milk-wax maturity stage makes this variety ideal for fresh consumption without the need for additional sweeteners.
• Agronomic response: Leveraging the expertise of "Rustica Semences," this hybrid adapts effectively to intensive cultivation technologies, ensuring a high potential for marketable ear yield.

Practical application of the 223 DX 002 meets the demands of both private gardens and professional culinary operations. Thanks to its balanced grain density, the product withstands cooking perfectly without losing juiciness, distinguishing it from conventional fodder hybrids.