227 V 539 Kh 227 V 600
Corn
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A stable mid-early hybrid with attractive bicolor kernels, developed specifically for the fresh consumption segment.
Description
French breeding for your table
When it comes to growing sweet corn for the fresh market, the key factor is not just yield, but the visual appeal of the cob. The Lidea 227 В 539 Х 227 В 600 hybrid is a specialized solution for those serving end consumers. During cultivation, this hybrid has proven itself to be a stable mid-early maturing variety that hits peak ripeness predictably, which is essential for planning deliveries to markets and retail chains.
The benefits of "bicolor" produce
Visually, the kernels stand out with their yellow-orange palette. This is more than just a decorative effect—it is a competitive advantage: bicolor corn is consistently perceived as sweeter and more tender by customers. From an agronomic perspective, the hybrid is undemanding in terms of growing conditions, though it does require standard irrigation practices consistent with French breeding standards. Due to its mid-early maturity, the plant reaches the necessary sugar levels before the onset of extreme heat or peak stress on irrigation systems.
Handling and harvest
- Yield potential: Consistently high performance when optimal seeding density is maintained.
- Usage: Exclusively for the fresh market. This hybrid is not designed for processing; its primary value lies in its taste and texture when consumed raw or boiled.
- Storage: Like all sweet corn, it requires efficient logistics. Its commercial appearance is best maintained by observing strict temperature controls immediately after harvest.
By working with this hybrid, you achieve predictable results. Seeds from the French originator in Airaines demonstrate excellent germination rates, which helps save on reseeding costs and allows for more precise density calculations. This is a choice for professionals focused on quality for the fresh produce and retail segments.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | Mid-early ripening |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | Lidea |
| Originator | Av Du Capitaine N Tchorere |
| Country | France |
Store offers
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See also
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