SKU #57481
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A 679 UM
Corn
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FAO
90–1240
Ripening
75-80 days, Medium Ripeness
Hybrid Type
Hybrid
Kernel Type
Intermediate, Yellow-Orange
About product
A perfectly balanced hybrid for freezing, canning, and fresh sales, offering excellent flavor and consistent processing quality.
FAO
90–1240
Ripening
75-80 days, Medium Ripeness
Hybrid Type
Hybrid
Kernel Type
Intermediate, Yellow-Orange
Description
Prioritizing Sweetness and Processing Efficiency
The «A 679 UM» hybrid from the P.P. Lukyanenko National Grain Center is a specialized solution for those serving the processing and fresh produce markets. Unlike standard field corn hybrids, this variety is focused on high organoleptic performance, making it a standout choice for boiled corn, frozen produce, and industrial canning sectors.
Core Technical Specifications
The primary advantage of this hybrid is its rapid vegetation cycle. With a maturity period of 75–80 days, it falls into the early-maturing group, enabling farmers to coordinate steady supply chains for processors or retail markets. The FAO rating ranging from 90 to 1240 underscores its ability to mature effectively across various climatic zones, successfully bypassing peak drought periods.
- Grain Quality: The intermediate grain type provides an ideal balance between density and tenderness, a crucial requirement for the canning industry.
- Visual Appeal: The bright yellow-orange color remains stable after heat treatment, ensuring high marketability on retail shelves.
- Primary Use: The balance of sugars and texture positions «A 679 UM» as a top-tier performer for industrial freezing and canning.
Is A 679 UM Right for You?
This hybrid is not designed for dry grain or animal feed; it is tailored specifically for high-quality food production. It is an optimal investment for agribusinesses focusing on vegetable cultivation. The predictability of its ripening and consistency in grain composition allow factory technologists to significantly minimize waste during processing and handling.
The main limitation of this hybrid is its narrow specialization. It is not recommended for silage or forage production. However, within the specific segment of food-grade corn, it remains one of the most well-balanced and reliable products available for commercial growers.
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 75-80 days, Medium Ripeness |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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