SKU #56781
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Aelita
Corn
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FAO
90–1240
Ripening
90-100 days, Medium Ripeness
Hybrid Type
Variety (population)
Kernel Type
Yellow-Orange, Popcorn
About product
A reliable variety for popcorn and culinary use, featuring a 90-100 day maturity period and high grain quality.
FAO
90–1240
Ripening
90-100 days, Medium Ripeness
Hybrid Type
Variety (population)
Kernel Type
Yellow-Orange, Popcorn
Description
Growing Aelita: Practical Insights
For growers focusing on popcorn and culinary maize, the Aelita variety (breeder E. V. Kartamysheva) offers a balance of reliability and performance. With a maturity cycle of 90–100 days (FAO 90–1240), this variety is designed for efficient planning and harvest, performing consistently in moderate climate zones. It is a stable, reliable cultivar that minimizes the need for high-maintenance input.
Agrotechnical Recommendations
Efficiency in the field starts with density. We recommend maintaining 60–70 cm spacing between rows. This setup ensures proper air circulation and adequate nutrient uptake, which prevents lodging and simplifies crop management throughout the season. The Aelita variety is known for its resilience and predictable performance, reducing the need for costly troubleshooting or mid-season corrections.
Applications and Grain Quality
The yellow-orange grain of this variety is specifically bred for its popping characteristics. Whether you are using it for home-style popcorn production, canning, or serving fresh boiled corn, Aelita delivers consistent results. The kernels maintain their structure during high-temperature cooking, making them an excellent choice for food producers who prioritize texture and quality in their end products. It is a versatile addition to any operation focused on edible corn processing.
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 90-100 days, Medium Ripeness |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
60-70 cm between rows |
| Catalog | Catalog → Corn |
| Originator | Картамышева Елена Владимировна |
| Country | Russia |
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