Amamonte

The Genetic Potential of Amamonte: Balancing Grain and Silage

The Amamonte hybrid from KWS is a product of breeding focused on maximum adaptability across a wide range of growing conditions. Leveraging genetics developed by German experts, this simple hybrid demonstrates high versatility: it is equally effective for grain production and the ensiling of high-energy biomass.

Technical Specifications and Vegetation

With an FAO range of 90–1240 and a maturation period of 120–140 days, Amamonte belongs to the intensive development category. The flint-dent grain type ensures an optimal thousand-kernel weight and high test weight, which is critical for the profitability of grain operations. In field conditions, this grain structure guarantees rapid dry-down in the final maturation stages.

Phytosanitary Barrier

A key engineering solution in the breeding of Amamonte is its comprehensive resistance to pathogens. Farmers receive a crop genetically protected against:

• Helminthosporium (reduced risk of leaf damage);
• Fusarium (preserving cob quality and preventing mycotoxin accumulation);
• Stem smut;
• Common corn smut.

This combined resistance allows for minimized fungicide application, directly impacting overall production costs.

Agronomic Recommendations

Seeding density for this hybrid is determined based on moisture availability and soil type. Recommended rates vary from 60,000 to 85,000 plants per hectare, allowing for effective land use in both well-irrigated conditions (80–85k) and regions with less stable precipitation (60–70k plants/ha).