AS 33016
Corn
Aspria Seeds SAUser rating
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Versatile three-way hybrid with high disease resistance, optimized for both grain and silage production.
Description
Maximizing Yield with AS 33016: The Aspria Seeds Advantage
For modern agricultural enterprises aiming for versatility in grain and silage production, the three-way hybrid AS 33016 from Aspria Seeds offers a robust solution. With a maturity window of 120–140 days and an FAO rating of 90–1240, this hybrid provides the flexibility required to manage planting and harvesting schedules across varying soil types and climate zones. Its dent-type kernels are engineered for high yield potential, making it a reliable choice for commercial scale farming.
Built-in Defense Systems
One of the most pressing challenges for any grower is crop protection. AS 33016, created by originator Frederic Poujeaud, features built-in genetic resistance to key pathogens, significantly lowering the pressure of plant diseases:
- High resistance to Common and Head Smut.
- Active defense against Helminthosporium and Fusarium.
- Increased resilience to onion-type stalk rot.
By integrating this hybrid into your crop rotation, you reduce the necessity for aggressive fungicide applications, thereby optimizing your production costs and focusing resources on yield maximization rather than damage control.
Operational Guidance
When deploying AS 33016 in your fields, focus on soil temperature and the specific maturity requirements of your zone. Given the 120–140 day maturation period, it performs exceptionally well in regions where the vegetative season allows for full grain development. Whether your end goal is high-quality silage or premium grain, the structural integrity of the plant and its genetic health provide a safe buffer against seasonal environmental stress. Aspria Seeds has delivered a hybrid that balances biological protection with the high-yield requirements of intensive farming systems.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 120-140 days |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | Aspria Seeds SA |
| Originator | Frederic Poujeaud |
| Patent holder | Aspria Seeds SA |
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